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  4. Department of Chemistry

Department of Chemistry

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CHM2104 - Chemical Thermodynamics - Group 2 - SUMMER (3 Credits)
CHM2104 - Chemical Thermodynamics - Group 1 - SUMMER (3 Credits)
CHM2103 - Inorganic Chemistry I - Group 2 - SUMMER (3 Credits)
CHM2103 - Inorganic Chemistry I - Group 1 - SUMMER (3 Credits)
CHM2207 - Organic Chemistry I - Fundamental Mechanisms - SUMMER (4.00 Credits)
CHM2204 - Electrochemistry & Chemical Kinetics - SUMMER (3.00 Credits)
CHM1104 - General Chemistry for Majors - SUMMER (4.00 Credits)
CHM2206 - Organic Chemistry for Biological Sciences - SUMMER (4.00 Credits)
CHM1205 - Introduction to Physical Chemistry - SUMMER (3.00 Credits)
CHM1105 - General Chemistry for Engineers - SUMMER (4.00 Credits)
CHM1102 - Introduction to General Chemistry - SUMMER (3.00 Credits)
CHM2104 - Chemical Thermodynamics - SUMMER (3.00 Credits)
CHM2103 - Inorganic Chemistry I - SUMMER (3.00 Credits)
CHM4202 - Physical Chemistry III: Special Topics (3.0 Credits)
FSC2201 - Microbiology of Foods (4.0 Credits)
CHM1207 - Laboratory II - Introduction to Physical, Inorganic and Organic Chemistry (1.0 Credits)
FSC4220 - Internship (4.0 Credits)
FSC4120 - Internship (2.0 Credits)
FSC3201 - Water and Wastewater Management in the Food Industry (3.0 Credits)
FSC3101 - Food Process Engineering (3.0 Credits)
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